People talk
Our Guestbook
“ The dry bak kut teh and the vegetable are good. The soup version of bak kut teh is very mild in herbal taste, more on soy sauce. I would prefer soup with stronger herbal taste ”
“ Wow. The lala bakuteh is the first time I tried and it blew me away. Imagine the bakuteh soup is already very good, and with the lala, it's just so so good. The dried bakuteh, when u open the claypot, will have the aroma of burnt dried cuttlefish. I wanted to try the big stick (pork with a big bone) but unfortunately, the customer before me took the last stick. I ordered the pork leg curl and pork tendon stick which was equally good. Spoke to the lady boss and they have another outlet at Kota laksamana. Will go that outlet next time also. ”
“ I came here just for their famous Bak Kut Teh. Remember, there's another shop with the same name but different address, so be careful. I ordered both soup and dry Bak Kut Teh. I love the herbal taste, and their soup is really good with a nice smell of herbs. The pork ribs are small, but my husband loved them. You should give it a try! ”
“ Their Bak Kut Teh soup is abit salty during our 4th time visit. Price so far reasonable and acceptable. But we prefer to order soup instead of dry due to portion. ”
“ Their Bak Kut Teh doesn’t have a strong herbal flavor but offers a lingering sweetness and a more pronounced salty taste. Bak Kut Teh preferences vary from person to person—I personally prefer a stronger herbal flavor. Overall, they still serve good-quality Bak Kut Teh, and the restaurant is packed with customers during peak hours. ”
“ Coming back for the second time and they have expanded, biz must be good!!! Love their fresh and big clams Bak kut teh soup! My mom from Klang commented this is better than some of the Klang bak kut teh ! Totally our kind of soupy dishes ”
“ So far this is one of the best Bah Kut Teh in town, price is very reasonable, staffs are friendly highly recommended. Some how have parking space, outskirts area but near town. good. ”
Menu
Ginger Wine Chicken
$MYR 18.00Claypot Bak Kut Teh Dry
$MYR 19.00Yam Rice
$MYR 2.00Enoki Mushroom
$MYR 5.00Vegetable
$MYR 10.00
About
Man Xiang Bah Kut Teh @Merdeka Permai
Welcome to the culinary haven of Man Xiang Bah Kut Teh @Merdeka Permai, located in the charming Taman Merdeka Permai, Malacca. Known for its rich heritage, this establishment excels in serving one of Malaysia's most beloved dishes—Bah Kut Teh. It’s not just a meal; it’s an experience steeped in tradition and flavor.
As you step into Man Xiang, the aroma of herbal-infused broth welcomes you, hinting at the unforgettable taste that awaits. Many loyal customers, like Savan, rave about the distinct herbal essence of the Bah Kut Teh, which is complemented by tender pork ribs. It’s essential to note, however, that there is another outlet with a similar name, so be sure to visit the correct location for an authentic experience.
Customer feedback suggests that the Bak Kut Teh soup is a highlight, with some reviewers, such as fionne chan, expressing delight in the large clams mingled within the broth. The freshness and quality of the ingredients are evident, making it a standout dish worthy of repeat visits. However, taste preferences differ, and some like Low Wei Yang perceive a more pronounced salty flavor rather than a robust herbal profile. This merely enriches the conversation around Bah Kut Teh, showcasing the diversity in what might be considered "the best."
For those who favor a hearty soup base, it’s wise to follow through with what enthusiasts suggest—a bowl of delectable Bah Kut Teh soup rather than the dry variant, which may not fill the same void. As noted by returning patrons like Dominic Lim Kwee Choon, the service is friendly, and the reasonable pricing adds to the charm of this bustling eatery, especially during peak hours when the place is alive with culinary joy.
Whether you’re a local or a visitor, Man Xiang Bah Kut Teh @Merdeka Permai is a must-try. It’s a culinary experience that embodies the rich flavors and communal spirit of Bah Kut Teh in Malaysia. Treat yourself to a bowl that speaks tales of tradition and delight; your palate will thank you.
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